Exclusive dinner by Chef Johnny Gu at Coco Bodu Hithi

Chef Johnny Gu has held an exclusive dinner menu from March 12
to March 16, 2019. At the dinner, Chef Johnny incorporated
Maldivian ingredients with traditional Chinese flavours. Chef
Johnny began his culinary career in 1996, working at the first
international five-star hotel in Pudong, Shanghai. It was there
that he was taught by Chef David Yip, the renowned Chinese master
chef.

In 2002, Johnny joined Nobel House, a top seafood restaurant
chain as their Executive Chef. In 2010, he worked alongside
Michelin-starred chefs Gianni D’amato from Italy and Toni Morwald
from Austria on several high-end dinner events. Johnny has appeared
as a judge on the popular Shanghai SMG TV show, Runway Chef, in
2016.

In 2017, he served on the judging panel of the Food and Hotel
China International Competition. He is also the Executive Chef at
Lilac Family Cuisine, a fine-dining restaurant based at the Le Sun
Chine Hotel Shanghai, a member of Relais & Châteaux.

Near enough to Velana International Airport and accessible by
speedboat in just 40 minutes, Coco Bodu Hithi is an island filled
with coconut palms, lush vegetation and flora harmoniously blended
with the architecture to form naturally canopied sun-speckled
pathways between the Island Villas for privacy. For more
information, visit cococollection.com/boduhithi.

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Exclusive dinner by Chef Johnny Gu at Coco Bodu Hithi