Cherry Blossom Celebrations: Four Seasons Hotel Kyoto Offers Spring Poetry in Artful Edible Form

Pink petals dance in the breeze, float in the canal and decorate The Philosopher's Path as  geiko  (Kyoto's geisha) pause on Gion bridge to ponder the fragility of the moment beneath a snow-like flurry. There is no place like Kyoto during Japan's revered sakura season. And for 2019, the whimsical wonder is magnified with sakura specials at  Four Seasons Hotel Kyoto : a fleeting ode to spring in deliciously edible form, devised by the Hotel's masterful culinary team to commemorate this uni…

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Source: WebWire
Cherry Blossom Celebrations: Four Seasons Hotel Kyoto Offers Spring Poetry in Artful Edible Form